Chef Niksic shares some different combinations to take the heat out of hot summer days.  No ice cream machine is needed.  He will also be sharing his Cherry Honey Meade Sorbet from his Hearty & Healthy Polish Cooking E-Book.  Plus, he cooks up some poached pears in a Current dessert wine.

Event videos are posted on the third Wednesday on our Facebook page http://bit.ly/mapldfb at noon and the following Saturday on our Youtube channel https://bit.ly/mapldyoutube1